Best 2019 Roasting Chestnut recipe
The Roasting chestnuts process is a bit cumbersome but super fun and can add so much joy to your holiday season. Step 1. Cut and X with a knife into each chestnut skin, this will allow the roasting process to be successful. Step 2: TIP - Put these little brown bad boys in the freezer for ONLY a few hours! INSTEAD OF BOILING OR SOAKING LIKE EVERY OTHER RECEIPE CALLS FOR.. (After roasting the chestnuts PEELING OFF THE SHELL WILL BE SO MUCH EASIER). Step 3. Roast in oven at 400' for 20-30 min, you can also wrap them in tinfoil and roast on an open campfire. Let them cool before peeling so you don't burn your fingers! Another tasty option for the most desirable tasting chestnuts is to smoke them in a smoker for 2 hours. Seriously addicting, you wont be able to stop eating them:)). TRICK- Make sure if you are roasting the chestnuts to only freeze the chestnuts for a few hours no longer than 1 day. Put a timer in your phone. HEATH HACK- If you forget about your chestnuts and leave them in you freezer you can always pop the frozen whole chestnut (with the peel) into your morning smoothie for extra fiber! Apart from their sweet taste, sweet chestnut is a good source of nutrients, vitamins and minerals. Consuming 100 gram of sweet chestnut offers 0.418 mg of Copper, 40.2 mg of Vitamin C, 44.17 g of Carbohydrate, 0.352 mg of Vitamin B6, 0.336 mg of Manganese, 58 µg of Vitamin B9 and 0.144 mg of Vitamin B1. Moreover many Amino acids 0.018 g of Tryptophan, 0.058 g of Threonine, 0.064 g of Isoleucine, 0.096 g of Leucine, 0.096 g of Lysine and 0.038 g of Methionine are also found in 100 gram of Sweet chestnuts. So good!! Tried, true and tested. Delish! Storing your Chestnuts. You will want to keep in a paper bag or box in a cool place. Will keep for 2-3 weeks. If you freeze the chestnuts they will last up to 6 months, however, roasting will not be an option because when thawed they will become spongy. Chestnuts retain a lot of moisture.
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